Botanical name / Scientific Name: Soya isoflavone
Common Name: Soya
20% and 40% Isoflavones.
Soy isoflavones are polyphenols found in soy products and other plants. They are a specific group of molecules that comprise what is called a phytochemical (natural plant chemical) found in foods like legumes, and herbs like red clover. They preferentially interact with a type of estrogen receptor involved in cognitive functions.
- Increase bone density.
- Help to prevent breast and uterine cancers.
- Improve mental functioning & reduce muscle soreness (particularly after exercise).